EFFECT OF SOME AGRICULTURAL PROCESS ON GROWTH AND YIELD OF SORGHUM (Sorghum bicolor L.) (ARTICLE REVIEW)

Sorghum is one of the important cereal crops and its importance due to multiple uses, as it used in human food animal feed form concentrated grains or green fodder, well entering into many industries such starch, cellulose, alcohol, brooms, baskets handicrafts others. most drought-tolerant summer field crop, but that stresses soil a result depleting nutrients, especially nitrogen. Therefore, fertilization necessary, nitrogen, which reflected improving quality forage increasing dry matter yield .The growth sorghum affected by environmental, genetic agricultural factors, are sum effect these factors combined, following modern methods serving this crop main productivity, determining best cultivar optimal planting date recommended plant density rate gives least cost damage.